| ≥1 piece |
1.Wholesale canned tomato paste Factory
2.100% fresh ripe tomato
3.70g to 4.5kg
4.ISO,HACCP,HALAL,KOSHER
5,Ketchup
70G-4500G China Fresh Canned Tomato Paste
| SPECIFICATION OF TOMATO PASTE | ||||
| RAW MATERIAL | 100% Fresh Tomato | |||
| BRIX% | 18-20 | 22-24 | 28-30 | 36-38 |
| Processing type | Cold break, Hot break | |||
| BOSTWICK (cm/30s at brix 12.5%) | 4.5 MAX CM/30 SEC(HOT BREAK) 7-9 CM/30 SEC(COLD BREAK) | |||
| Lycopene(mg/100g) ≥ | 20 | 25 | 35 | 60 |
| ACIDITY(Record as dried solids of citric acid)(g/100g) | ≤8 | |||
| PH | 3.9-4.5 | |||
| A/B Value | 2.0min | |||
| HMC % | ≤50 | |||
| HEAVY METALS |
| |||
| Sn | ≤200mg/kg | |||
| Pb | ≤1mg/kg | |||
| Cu | ≤10mg/kg | |||
| As | ≤0.5mg/kg | |||
| Food Additives | Without any additives and preservatives | |||
| Brand name | OEM | |||
| Quality Control System and Attestation | ISO, IFS,HACCP,HALAL, FDA,KOSHER,SYSCOand QS Certification | |||
| PACKAGE | 220L steel drums. Tinplate cans 70g-4500g. Glass bottles, plastic bottles etc. available | |||
| Storage Condition | Store in a clean, dry, well-ventilated area, prenvent direct sun shine to the products. | |||
| SHELF LIFE | 2 years from date of manufacture under appropriate storage conditions | |||
| Commercal strilization | Accord with the commercial aseptic request | |||
| Process flow | Raw material inspection- washing – sorting – crushing – preheating – pulping & refining - vacuum evaporating – Sterilization - aseptic filling - storage | |||
| Product Type: |
Sauce
|
Type: |
Jam
|
Form: |
Pasty
|
| Taste: |
Sour and Sweet
|
Color: |
Red
|
Packaging: |
Bag,Bottle,Bulk,Can (Tinned),Drum,Mason Jar,Sachet
|
| Certification: |
BRC,FDA,HACCP,ISO
|
Primary Ingredient: |
Tomato
|
Brix (%): |
28 %
|
| Max. Moisture (%): |
2 %
|
Additives: |
water and salt
|
Weight (kg): |
4.5 kg
|
| Shelf Life: |
2 years
|
Place of Origin: |
Xinjiang China (Mainland)
|
Brand Name: |
M-X
|
| Model Number: |
ketchup
|
Concentration: |
According to customer
|