| ≥1 piece |
food ingredients Baking Powder
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM
| Test Reports of baking powder | ||||
| Product Type | Baker’s powder |
| Brand | JunFa |
| Certification | ISO ,SGS |
| PH | 6.3 |
| Color | White |
| Max. Moisture(%) | 4.2 |
| Form | Powder |
| Place of Origin | Henan,China |
| Additive | 0 |
| Weight(kg) | 20/catron |
| Fineness(%) | 98.0 |
| Packing | Vacuum Pack |
| Double Effect canned food Ingredients Baking Powder | |
| Ingredients | potassium alum, sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate. |
| Characteristics | 1.improving the endurance of mechanical agitation. 2.the endurance of fermentation and the gas output of the custardcream. |
| Range of application | used for Scone, Bread, Cake,baozi, steamed bun, fried dough twist, fried dough stick, ice cream and so on. |
| Usage | 1.mixing the product with dry powder equably. 2.then stirring them with warm water and fermenting for 10-20 minutes to produce. 3.The softer of the flour, the better the food will be! |
| Dosage | the ratio is 2%-2.5% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*50 sachets/carton 500g*40 sachets/carton 2500g*8 sachets/carton 2500g*10 sachets/carton 300g*50 sachets/carton 250g*50 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Product Type: Yeast | Max. Moisture (%): 4.0 | Fineness (%): 98% |
| Additives: 0 | Color: White | Form: Powder |
| Certification: ISO, QS | Packaging: Bag, Bottle, Box, Bulk, Drum, Sachet... | Weight (kg): 21.77 |
| Place of Origin: Henan China (Mainland) | Brand Name: ZhongYuan | Model Number: 3629*6 |