| ≥1 piece |
dried longan Pulp
1) Certificate: HACCP/ISO9001/QS
2) Packing: plastic tray/PE bag
Dried Longan Pulp
Dried longan, called guiyuan in Chinese, are often used in Chinese cuisine and Chinese sweet dessert soups.
In Chinese food therapy and herbal medicine, it is believed to have an effect on relaxation.
In contrast with the fresh fruit, which is juicy and white, the flesh of dried longans is dark brown to almost black.
In Chinese medicine the longan, much like the lychee, is thought to give internal "heat" .
Features:
1) Native healthy and green food
2) Processed from fresh longan
3) Suitable for cooking porridge or eating as snack
4) Daily using can do good for people's health
| Style: Dried, Snack | Type: Longan | Taste: Sweet |
| Shape: Whole | Drying Process: AD | Cultivation Type: Common, Open Air |
| Packaging: Bulk, plastic tray or bag | Certification: HACCP/ISO 9001 | Place of Origin: Thailand |
| Brand Name: YILIN |