| ≥1 piece |
We provide qualtiy Udon Noodle and make packing according to your demands.
Dried noodle udon
Udon noodle is one of the most representative noodles in Japanese, the eating is the law to be quite optional, may mix, may fry, may also make the noodles.
This product principal advantage includes: Does not fry in oil, the fat content is extremely low; The water used boils thoroughly, cool does not get angry, natural health.
specifications:
| Product name: | Dried noodle udon |
| Self life: | 24 months |
| Primary Ingredient: | Durum Wheat |
| Processing Type: | Refined |
| Feature: | Low-Fat,Low-Salt,Normal |
| Certification: | HACCP,ISO,QS |
| Packaging Detail: | 300g*40Bags/Carton |
Nutrition facts:
| Project | Per100g | NRV% |
| Energy | 1262KJ | 16% |
| Protein | 9.4G | 19% |
| Fat | 1.3G | 3% |
| Carbohydrate | 62.8G | 22% |
| Sodium | 1200MG | 60% |
| Product Type: |
Noodles
|
Type: |
Udon
|
Primary Ingredient: |
Durum Wheat
|
| Style: |
Dried
|
Processing Type: |
Refined
|
Feature: |
Low-Fat,Low-Salt,Normal
|
| Certification: |
HACCP,ISO,QS
|
Packaging: |
Bag
|
Weight (kg): |
0.3
|
| Shelf Life: |
24 months
|
Place of Origin: |
Zhejiang China (Mainland)
|