dried peach halves,China meizifood price supplier

Dried Peach

Description:

Process Flow: Raw Material Selection → Cleaning → Cutting into Sections → Enucleating → Sugaring → Saccharifying → Drying → Shaping → Sub-Packaging → Finished Products

Preparation Method: Select peaches with pure white or pure yellow pulp, compact texture and small pitcavity as raw material, clean with clear water, enucleate and cut into sections, put into stainless steel kettle, add White Sugar into stainless steel kettle, boil to keep peach sections nondeformed, fish out the peach sections from sugaring liquor, put into baking plates, send into baking rooms, ventilate and dehumidify, and finally produce flat oval.

Features: In the colors from light yellow to cream yellow, semitransparent, glossy, and complete sections, even size, soft and tenacious texture and flavor, and fragrance of fresh peaches.

 

Nutrition and Benefits of Peach Halves:

1. Red-pigmented beta-carotene is a powerful member of the antioxidant family. Visible in the vibrant orange color of California peaches, beta-carotene is transformed to vitamin A in the body.

2. Vitamin A plays a crucial role in maintaining the skin, internally and externally, as well as in protecting the eyes, building strong teeth and bones and healthy hair. Additionally, research indicates that vitamin A has been linked to reduced rates of cancer and heart disease. Just one serving of California peaches contains six percent of the U.S. RDA for vitamins.

3. Vitamin C boosts the immune system, promotes healing and helps prevent cancer, heart disease and stroke. This aggressive antioxidant is essential to optimum health and California peaches can help. One half-cup serving of Canned Peaches contains eight percent of the U.S. RDA.

4. Research indicates that vitamin E is particularly effective in preventing heart disease and breast cancer. While vitamin E is primarily found in vegetable oils, nuts, seeds and wheat germ, California peaches contain a significant amount. In a study conducted by Ohio State University, one half-cup serving of canned peaches contributes up to 24% of the U.S. RDA for vitamin E.

5. Peaches offer a source of carbohydrates, protein, dietary fiber, vitamin C and vitamin A. This nutritious fruit also contains boron, known to boost estrogen levels in postmenopausal women, stimulate the brain, and aid in prevention of osteoporosis.

 

Specifications: SO 2 : 2,000ppm max; Moisture: 18-22%; Sugar: 65% max; Packing: in 12.5 kg carton inner with food grade poly bag. 18MT/20'FCL.

Tags: dried peach, dried peach halves.