| ≥1 piece |
fruits must be whole, sound, fresh, fully ripe, not rotten and mouldy,with typical cherry taste and odour.
CHARACTERISTICS
-Moisture: 20% Max.
- Brix. 52+-1° Max
- SO2 200PPM Max
-Foreign bodies: Free
-Aspect : Whole with no small piece
-Color defects: Max 3% discolored fruits
-Color, Odour and Taste: Typical cherry flavor
MICROBIOLOGICAL LIMITS
-Total plate count 10,000/g Max.
-Coliforms 30/g
-E.Coli. NIL
-Yeast & moulds 1000/g
-Salmonella/25g NIL
-Staphylococcus aureus NIL
-Bacillus cereus NIL
-Salmonella sp. NIL
-Listeria Monocytogenes NIL
| Style: Dried, Preserved | Type: Cherry | Taste: Sweet |
| Shape: Whole | Drying Process: AD | Preservation Process: Syrup |
| Cultivation Type: Common | Packaging: Bulk, carton | Max. Moisture (%): 18-20% |
| Certification: kosher BRC HACCP | Weight (kg): 10 | Shelf Life: 2years |
| Place of Origin: Shandong China (Mainland) | dried red cherry: dried cherry |