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The shiitake mushroom produced in China is rich in protein, ferrum, calcium and more than 10 kinds of other trace elements. Organic, green, nutritional and healthy are the given name of the mushroom. To have the mushroom from time to time can not only improve body immunity, but it can also play an important part in prevent and cure cancer. The Chinese shiitake mushroom is honored as one of the healthiest foods in the whole world. The mushroom is dried for the convenience of transportation and longtime preservation.
Products Description
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Product |
JIANIAN dried shiitake mushroom |
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Related product |
Dried morel mushroom, dried chanterelle, dried porcini, sun-dried Mushroom |
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Popular Countries |
Korea, Japan, Europe, America, Southeast Asia |
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Grade |
A, B |
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Physical properties |
Material |
100% fresh shiitake mushroom |
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Type |
Smooth surface / white or brown flower on surface |
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Shape can be processed |
Whole /slice/stem/without stem |
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Cap Size |
Below 2cm,2-3cm,3-4cm,4-5cm,5-6cm, up 6cm |
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Color |
White and Brown |
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Additive |
none |
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Rate of cap opening |
≤8cm |
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Length of stem |
<0.5cm or <1.0cm |
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Moisture: |
≤12% |
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Cap thickness |
≥1.0cm |
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Common impurity |
≤0.1 |
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Worm-eaten |
≤0 |
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Weight |
18kg-20kg per carton, or as customer’s request. |
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Package |
Inner package |
3kgs or 5kgs per polybag |
Or as customer |
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Outer package |
carton, 18 or 20kg per carton, 3 tons per 20’FCL |
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Shelf life |
2 years |
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Storage |
Store in cool and dry place and away from direct sunlight |
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Sample |
We can send samples of any post in any country in the world |
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Contact |
susan at jianianfood dot com |
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Wish you all best!
Yours faithfully Susan Chang.