| ≥1 piece |
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PRODUCT
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HACCP air dried ginger whole |
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TYPE OF FOOD
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AD
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COLOR
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NATURE COLOR
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CERTIFICATION
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BRC HALAL HACCP ISO9000 OU
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BASIC CHARACTERS |
MIOSTURE
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6% MAX
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FLAVOR
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STRONG & PUNGRNT GINGER FLAVOR
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FOREIGN MARTERIA
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ABSENT
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ADITIVE
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ABSENT
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MICROBIOLOGICAL SPECIFICATION
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TPC
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100000CFU/G MAX
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Mold&Yeast
|
1000CFU/G MAX
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COLIFORM
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100CFU/G MAX
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E.COIL
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NEGATIVE
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Characteristics: Clean surface, no insect pest, no stain, no sprout, no rotten, no moldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fiber, moderate hot flavor, delicious taste for cooking, rich nutrition for human health.
Long shelf life, can be up to more than 2 years when properly stored.
Suitable temperature: 12-13 degree.
Ginger nutrition: Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.
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Inner Packing
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Plastic Bag
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Outer Packing
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20KG/CARTON
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Or packed as your special requirment.
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Container
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10MT/20FCL,23.5MT/40FCL
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