| ≥1 piece |
Advantage of bread yeast: With great power ,competitive price and better sale foreign market
Packing:In aluminum vacuum packing
The Tailong low & high sugar dry yeast fermentation power is 1200ml/h ,which means the quality is much higher than normal 900ml/h.
Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.
This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in 100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more. The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.
Packing: 500g/sachet, 20sachets/carton, 1700cartons/20'FCL
Net weight: 10kg/carton, 17.00MT/20'FCL
Gross weight: 10.5kg/carton, 17.85 mt/20'FCL
Volume: 28cbm/20'FCL
Certification:ISO9001:2000,HACCP,HALAL
keywords:instant dry yeast, bakery yeast,instant yeast,yeast,dry yeast,high sugar yeast,active dry yeast
| Product Type: Yeast | Max. Moisture (%): 5% | Fineness (%): 0.04 |
| Additives: 1% | Color: yellowish | Form: Powder |
| Certification: HACCP, ISO, QS, HALAL | Packaging: Vacuum Pack | Weight (kg): 10 |
| Place of Origin: Heilongjiang China (Mainland) | Brand Name: QiLong | Model Number: GB/T20886-2007 |
| Application: bakery food | Protein: 46% | Fucose: 18% |
| Preserving Rate: 82.5% | Fermentation Ability: 690ml/h at least | Yeast production experience: More than 50 years |
| HS code: 2102100000 |