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dry yeast for bread yeast (2102100000),China QiLong price supplier

dry yeast for bread yeast (2102100000)
min.order / fob price
≥1 piece
OriginHeilongjiang China
Production Capacity750 Metric Ton/Metric Tons per Month
CategoryYeasts
Update Time2026-02-27
company profile
Hangzhou Lunda Import & Export Co., Ltd.
China
Contact: Ms.Ms. Lisa Chen
Tel: 0086-1316-5971091
Number of Employees:
Business Type:
product details
Model No:GB/T20886-2007
Origin:Heilongjiang China
Brand:QiLong

Advantage of bread yeast: With great power ,competitive price and better sale foreign market
Packing:In aluminum vacuum packing

 

         Tailong dry yeast sources from  nature beet .Its a environmental product.The dry yeast has two kinds:low sugar yeast and high sugar yeast.

 The Tailong low & high  sugar dry yeast fermentation power is  1200ml/h ,which means the quality is much higher than normal 900ml/h.


        Instant dried yeast often allows for speedy and uniform absorption within the dough. This yeast can be added directly to the mixer by mixing it dry with the flour or by sprinkling it on top of the dough when mixing begins.


        This yeast is obtained from a dehydrated compressed yeast. It takes the form of small powder packed in  100 g to 500 g vacuumed sachets or in bag-in-box packs weighing 10 kilos and more.  The vacuum-packed sachets guarantee the product's stability at ambient temperature, up to the date shown on the packaging.

 

     Packing:  500g/sachet, 20sachets/carton, 1700cartons/20'FCL

     Net weight: 10kg/carton, 17.00MT/20'FCL
     Gross weight: 10.5kg/carton, 17.85 mt/20'FCL

     Volume: 28cbm/20'FCL

      Certification:ISO9001:2000,HACCP,HALAL

     keywords:instant dry yeast, bakery yeast,instant yeast,yeast,dry yeast,high sugar yeast,active dry yeast

Product Type: Yeast Max. Moisture (%): 5% Fineness (%): 0.04
Additives: 1% Color: yellowish Form: Powder
Certification: HACCP, ISO, QS, HALAL Packaging: Vacuum Pack Weight (kg): 10
Place of Origin: Heilongjiang China (Mainland) Brand Name: QiLong Model Number: GB/T20886-2007
Application: bakery food Protein: 46% Fucose: 18%
Preserving Rate: 82.5% Fermentation Ability: 690ml/h at least Yeast production experience: More than 50 years
HS code: 2102100000
 
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