| ≥1 piece |
Grown at a minimum altitude of 5500 feet, our Santa Elena El Salvadoran Coffee is a 2005 Cup of Excellence winner.
Grown at a minimum altitude of 5500 feet, our Santa Elena El Salvadoran coffee is a 2005 Cup of Excellence winner. Shade grown and sun dried on large, brick patios. It is then processed in accordance with the strictest quality standards, insuring consistent quality in every cup. The result is a deep, full-bodied flavor complemented by overtones of Dark chocolate and roasted cocoa. Just under the surface of this flavor lies a satiny, winelike undercurrent.
| Product Type: Bean-Like Seeds | Type: Coffee Bean |