Erythorbic acid is widely used as an antioxidant in food industry such as Meat product, beverage, fruits, vegetables, jam and wine.
Erythorbic Acid can enhance curing action of nitrites on meat pigments, stabilize color of meat, meat products and fruits, inhibit growth of microorganisms and formation of N-nitrosamines in cured meats.
CAS NO.: 89-65-6
H.S.CODE: 2932290090
SPEC: FCCIV
Appereance: White or slightly yellow crystals or powder