Product Description
Product name: Erythorbic Acid
CAS#: 89-65-6
Formula: C6H8O6
N. W.: 176.12
Specifications: FCCIV
Packing: 25kg cartons, 20mt/20FCL
Use: Mainly used in foodstuff industry, used as the antioxidant of the food, broadly used in meat food, fish food, beer, fruit juice, syrup crystal, fruit and vegetable tin, cake, dairy produce, confiture, sherry, pickles, and grease etc. The dosage in the meat foods is 0.5~0.8g/kg. To the frozen fish, the fish should be infused in the 0.1%-0.6% water solution before freezing. The dosage in the beverage such as syrup is 0.01%~0.025%, apple bechamel tin: 0.15g/kg (dosage of single or together with the VC), to the luncheon meat, cooked meat powder, cooked front leg pork, cooked ham, the dosage is 0.5g/kg (dosage of single or together with the VC and other sodium salt, counted the VC), for the peach, apple jam: 2g/kg, for the fruit tin, it is 0.75-1.5g/l, for the nature syrup, it is 0.08-0.11g/l. For the beer, it is 0.03G/l. Used in oil field as antioxidant.
| Item |
Index |
| Appearance |
white crystals or powder |
| Assay |
99.0%-100.5% |
| Heavy metals |
10ppm max |
| Pb |
5ppm max |
| Loss on drying |
0.4% max |
| Residue on ignition |
0.3% max |
| PH |
2.2-2.4 |