| ≥1 piece |
Erythritol Specifications：
CAS Number: 149-32-6
Molecular Formula: C4H10O4
Sweetness: ~70% of sucrose
Calories: 0 kcal/g
Glycemic Index (GI): 0
Appearance: White crystalline powder
Purity: ≥99.5% (food grade)
Certifications: Non-GMO, Halal, Kosher, FDA GRAS
Applications of Erythritol Powder
Erythritol is a popular sugar substitute widely used in food and beverage formulations. It delivers clean sweetness with low calories and excellent stability.
1.Flavor Enhancement
Erythritol helps improve overall taste balance and provides a clean, mild sweetness profile.
2.Sweetening Agent
Used in sugar-free candies, beverages, desserts, gummies, and baked goods to provide sweetness with minimal calories.
3. Natural Preservation Support
Its osmotic properties help reduce water activity, supporting product stability and shelf life in certain food applications.
4.Texture & Consistency Improvement
Erythritol can help optimize texture and mouthfeel in products such as jams, jellies, sauces, and fillings.
5.Multi-Functional Ingredient
Besides sweetening, erythritol can also support formulation stability and bulk replacement in reduced-sugar products.
6.Wide Food & Beverage Applications
Suitable for:
* Functional beverages
* Sugar-free candy
* Gummies
* Bakery products
* Dairy alternatives
* Nutrition products
* Keto and low-carb foods
7.Suitable for Special Diets
Erythritol has minimal impact on blood sugar levels, making it suitable for keto, low-carb, and diabetic-friendly formulations.