Factory price yeast extract powder R5297 for soy sauce to enhance flavor for hot sell,China price supplier

product details

Origin:

Product Description

soy sauce flavor

Style
Brewing
Product Type
Dehydrated/dried
Ash
≤15.0%
Color
brown
Specification
60 mesh
Flavor
Typical of soy sauce
Moisture %
≤6.0
Salt %
25
Total nitrogen %
≥1.5
Total plate count cfu/g
≤30000
Coliform MPN/100g
≤30
Pathogen
Non-detected

Color and property of soy sauce essence: soy sauce essence is a kind of solid soy sauce, which is made of fresh soy sauce as the basic raw material and other auxiliary materials.Soy sauce essence * limit to retain the fermentation flavor of the ordinary fermented soy sauce itself, and overcome the ordinary soy sauce flavor of burnt and oxidized, rehydration performance is good, attractive color, rich flavor, significant seasoning effect, easy to preserve and transport.Soy sauce essence is widely used in all aspects of flavoring food processing and is an important flavoring additive in food industry

Application

1. Soy sauce essence has a strong sense of extension and roundness, which is 4 times more effective than ordinary soy sauce powder.Soy sauce essence can replace monosodium glutamate, meat powder, taste meat powder, part of the replacement of I+G and yeast extract.
2. All kinds of flavoring: high grade sepcially fresh sauce, Oyster oil, Chicken Bouillon,cow camosine,all kinds of soy
sauce,fermented bean curd,food vinegar and family seasoning and son on.
3.Meats,aquatic product processing:Put the yeast extract into the meat food,such as the ham,the sausage,the meat stuffing and so on, and the bad smell of the meat can be covered. The yeast extract has the function of rectifying the flavor of and increase the savory of the meat.
4.Convenience food:such as fast-food,leisure food,frozen food,pickles,biscuits and cakes,puffed food,dairy products,all kinds of seasonings and so on.
5.Nourshing liquid:Can be confected with other nutriment to produce nutrient oral liquid.

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Certifications

Package

Manufacture Specification

Shanghai sinospices sourcing LTD is located in shanghai . Which is a high-tech enterprise engaged in the production, Research &Development and selling healthy application products like natural plant extract, Chinese pure herbals powder, fruit &vegetable powder, and functional food additive? Our company has a high-quality Research & Development team and advanced scientific research instruments. At present, we have friendly cooperation with numbers of scientific research institutions. The factory has been equipped with first-class production facilities. We produce according to the (ISO) scientific quality management system and GMP operating specifications. We always provide our customers for stable high-quality products in a perfect quality inspection by TLC, HPLC, UV... and quality assurance system. In an open mind of cooperation and integrates of most effective of resources, we will strive to become first-class health products, manufacturer, and provider.

FAQ

* Q: what is the MOQ?
* A: 1mt. But usually, we accept less quantity such as 500kg .

* Q: Can I get a free sample?
* A: Sure! We can supply the free sample, but the shipping cost is paid by ourcustomers.

* Q: Can I get a lower price if I order large quantities?
* A: Yes, cheaper prices with more bigger size orders.

* Q:How to confirm the Product Quality before placing orders?
* A: You can get free samples. you only need to pay the shipping cost or arrange a courier to us and take the samples. Tell me yourproducts specifications and requests, we will manufacture according to your requests.
* Q:How about delivery lead time?
* A: Delivery lead time: About 3-5days after payment confirmed(Chinese holiday not included)

* Q: How to start orders or make payments??
* A: Proforma invoice will be sent first after confirmation of order, enclosed our bank information. Payments by T/T, West Union,Paypal, Ali Trade Assurance

Style	Brewing
Product Type	Dehydrated/dried
Ash	≤15.0%
Color	brown
Specification	60 mesh
Flavor	Typical of soy sauce
Moisture %	≤6.0
Salt %	25
Total nitrogen %	≥1.5
Total plate count cfu/g	≤30000
Coliform MPN/100g	≤30
Pathogen	Non-detected