From EU approved and/or ISO certified manufacturers who utilize HACCP Quality- & Control system to guarantee the products' Quality and Safety.
Specifications - full cream milk powder - ADPI Extra Grade
Chemical Moisture 4.00% max.
Mechanical impurities A - B max.
Acidity in
o SH 7.5 max.
Fat 26.0% min.
Protein 26.0% min.
Solubility 1.0ml max.
Lactose 50.0% max.
Antibiotics negative
Bacteriological Total plate counts 10.000/1g max.
Coliform <10 per 1g
Salmonella absent in 25g
Staphylococcus Aureus <10 per 1g
Yeast & moulds <100 CFU per 1g
Physical Colour white to creamy white
Flavour and odour free from rancid, tallow or other objectionable Flavours
Packaging - Multi-layered paper Kraft bags with polyethylene Inner-Liners, 25kg net weight
- "Big Bag" type of packaging, weight according to Buyer's requirements and needs
Shelf Life If unopened, product can be kept for a period of 12 months, in temperatures below 20
o C not exceeding a humidity of 75%
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Product Type:
Other
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Certification:
HACCP
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Form:
Powder
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Place of Origin:
Poland
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Brand Name:
Upon Request
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