| ≥1 piece |
FD spinach+powder-p1.html" target='_blank'>spinach powder
1.Freeze Drying
2.It can be used to provide taste and color to the food
Description FD-instant spinach Powder
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Inspection Items |
Inspection Standard |
Inspection Result |
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Appearance |
Uniform and there is a certain fluidity of chip-like |
Conformity |
|
Impurities |
No visible foreign impurity |
Conformity |
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Flavor |
Acid、Semi-sweet、Characterized by strawberry |
Conformity |
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Color |
Grass was green |
Conformity |
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Aroma |
Has a unique aroma of Spinach |
Conformity |
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Total ash | ≤10.00% Not more than 10.00%w/w | 5.88% GB/T18798.2-2008 |
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Moisture | ≤6.00% Not more than 6.00% w/w | 3.35% (GB/T5009.3-2003 ) |
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Total Plate Count | ≤10000cfu/g Not more than 10000 cfu/g | 6.7×10 2 cfu/g （GB/T4789.2-2008） |
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Mold & Yeast | ≤90cfu/g Not more than 90 cfu/g | 15cfu/g （GB/T4789.15-2008） |
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Coliform | ≤30MPN/100g Not more than 30MPN/100g | <30MPN/100g （GB/T4789.3-2008） |
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Packing Status |
Fine | |
| Remark
The shelf life twenty-four months
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| Style: Dried | Part: Fruit | Processing Type: Freeze Drying |
| Certification: HACCP, KOSHER | Place of Origin: Xinjiang China (Mainland) | Weight (kg): 20 |
| Shelf Life: 2YEARS | Type: FD-Spinach powder | Certification: HALAL CERTIFICATE |
| Cultivation Type: Common | Max. Moisture (%): 6% | Shape: Powder |
| Packaging: CARTON,FOIL BAG | Drying Process: FD |