Description: Culinary Uses: - Aniseed flavour
- Tea, sauces, stuffing, marinades, soup, salad and vegetable dressing
- Traditional Seasoning for fat meats like pork.
- Poultry and lamb.
- Counteract oiliness of some fish
- Chopped/ whole/ cooked/ raw in soup, salad, yoghurt
Parts Used: Medicinal Uses. It is said that: - Strengthen eyesight.
- Wash/Compress for sore, inflamed eyes
- Carminative action - wind problems, flatulence
- Reduce griping effect of laxatives
- Winds a baby, relieves colic better than commercial Gripe water
- Diuretic - combat water retention
- Arthritis
- Menstrual disorders
- Chronic coughs and catarrh of upper respiratory tract (adults and children)
- Calms the nerves - promotes mental clarity
- Boost metabolism - weight loss
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