| ≥1 piece |
FERNA BAKING POWDER
An efficient leavening agent, which allows a controlled release of carbon dioxide at low
FERNA baking powder
| An efficient leavening agent, which allows a controlled release of carbon dioxide at low and high temperatures, yielding a final product of finest qualities in cakes, doughnuts, cookies, pancakes, biscuits and flour tortillas. Its acid and alkaline components expand batters during baking that helps you achieve a desirable light textured-crumb quality. Packing: 1 kg pack and 25kg kraft bags or per desired packing |
| Product Type: Yeast | Form: Powder | Packaging: Bag |