FISH FLAKES INGREDIENTS FRESH FISH SKIN (COD SKIN) — 100% NATURAL FEED DIFFERENCES FROM FISH MEAL The composition of the skin contains all the necessary trace elements and amino acids Does not contain chemicals (urea, ammonium salts etc) to increase the % of crude protein No risk of poisoning / death of poultry, animals or fish Easy to digest Impossible to fake Produced only from fresh fish skin (low histamine level) Does not contain pork, beef, chicken or vegetable protein Does not contain flavorings Etc SIMPLE COOKING DRY FORM size: from 1-2 to 1-2 cm 15 MINUTES IN THE WATER swell and increases STRUCTURE loose and easily divided into parts Pour the dry flakes into the container Add warm water in a ratio of 1:2 (1 kg of flakes : 2 liter of water) Leave on for 10-15 minutes Drain the remaining water The product is ready STORAGE Store in a dry, ventilated place and humidity up to 75%.
FRESH FISH SKIN (COD SKIN) — 100% NATURAL FEED
size: from 1-2 to 1-2 cm
swell and increases
loose and easily divided into parts
Store in a dry, ventilated place and humidity up to 75%.