| ≥1 piece |
Preferred all over the world, Sakthi Fish fry masala gets into the flesh and gives you crispy fish fry.
Tasty fish preparation itself is an art. Making a fish fry tastier is still more an art. Sakthi Fish Fry Masala will give that artistic tool to you. Preferred all over the world, Sakthi Fish fry masala gets into the flesh and gives you crispy fish fry. Sakthi Fish Fry Masala can also be used to prepare yam and POTATO fries.
Ingredients: Chilli, salt below 30%, Cumin, Garlic, Ginger, Aniseed, Cinnamon, Cloves, Gram Dal, Pepper, etc.
RECIPE: Make a Paste of 50g Sakthi fish fry masala with water and lemon juice. Apply the paste on 1½ kg fish pieces. After 2 hours, deep fry the pieces in edible oil. No need to add salt. This masala also can be used to prepare Yam and Potato fries.
Availability: 50g, 100g and 200g
| Type: Blended | Style: Dried | Drying Process: AD |
| Part: Seed | Processing Type: Raw | Certification: HACCP, ISO |
| Color: Brown | Place of Origin: Tamil Nadu India | Weight (kg): 0.200 |
| Shelf Life: 24 months | Brand Name: Sakthi |