| ≥1 piece |
Lexalon – five-layer polyamide casing.
Designed for all types of cooked sausages, sausages with fillers, pates and hams in the casing.
For hams, manufactured in press-molds there is - Lexalon – ham type with high elasticity, owing any shape of the article.
At the expense of especial manufacturing techniques the sausage cover has the glossy and matte shades which choice depends on a wish of the buyer.
The casing of "Lexalon" keeps important properties, basic of which are:
High mechanical strength
Vapor-gas-moisture-resistant
Considerable increasing of storage time for ready-made production (up to 75 days)
thermo shrink ability
Thermo stability
High stuff capacity
Biological inertness
Lack of losses during thermo-process and storage
Caliber: Caliber of the casing "Lexalon" from 40 till 120mm.
The casing of "Lexalon" has a huge choice of color scores and is constantly improved.
Marking: Integral part of the casing of "Lexalon" is full-color, ultra-violet printing that serves as a side benefit of the given casing: printing expands possibilities of sausage products' positioning.
Original appearance of the casing in a combination with full-color marking by UV-inks becomes a distinctive sign of sausage products and will serve formation of a corporate style of the company-manufacturer.
Company SPA "Slava" offers all range of services:
design working out;
cliche producing;
Packing: The casing of "Lexalon" is delivered in reels or in shirred sticks. The length of shirred stick is from 25 till 50 meters.