Food Additive--Konjac Gum,China ICD price supplier

product details

Origin:China

Brand:ICD

konjac gum can especially adopted in food industry for cured meat, canned food, starch food for making the products emulsify and thicken, developing stableness. It is also used in jelly and as a cooking supplement for soups and stewlike dishes. Nowadays, konjac is the best soluble Dietary Fibre that has been discovered, so it is proved being helpful for peoples health.

Properties Specification

APPEARANCE White

MESH 120-200

MOISTURE,% ≤10.0%

VISCOSITY ,(mPa.s) ≥33000 ≥33000 ≥25000 ≥16000 ≥8000

GLUCOMANNAN,% ≥93 ≥95 ≥88 ≥90 ≥88

SO2,(k/kg) ≤0.2 ≤0.05 ≤0.05 ≤0.2 ≤0.2

AS,(mg/kg) ≤2.0

Pb,(mg/kg) ≤1.0

TOTAL PLATE COUNT ≤300pcs/g

YEAST AND MOLD 80/g

PH(1% sol) 6-8

ASH ≤2%

Packing:25KG/BAG
Export Markets:North America, South America, Eastern Europe, Southeast Asia, Africa, Oceania, Mid East, Eastern Asia, Western Europe

Properties	Specification
APPEARANCE	White
MESH	120-200
MOISTURE,%	≤10.0%
VISCOSITY ,(mPa.s)	≥33000	≥33000	≥25000	≥16000	≥8000
GLUCOMANNAN,%	≥93	≥95	≥88	≥90	≥88
SO2,(k/kg)	≤0.2	≤0.05	≤0.05	≤0.2	≤0.2
AS,(mg/kg)	≤2.0
Pb,(mg/kg)	≤1.0
TOTAL PLATE COUNT	≤300pcs/g
YEAST AND MOLD	80/g
PH(1% sol)	6-8
ASH	≤2%