| ≥1 piece |
Maltodextrin is sweet to taste hygroscopic powder that is generally creamy white in color.
It is a mixture of glucose, disaccharides and polysaccharides, obtained by the partial
Hydrolysis of starch. It is produced from starch and used as a food additive.
SPECIFICATION:
Properties Specifications
Appearance White powder with yellowish shadow, Non irregular shape, non
Visible impurities by naked eyes, with the special flavor of
Maltodextrin, sweetish or not, no odor.
Water(m/m) 6% max
Solubility 98 min
PH 4.5-6.5
DE 10-15, 15-20
Sulphate ash(m/m) 0.6 max
Potassium 17-21%
Iodine test negative
Arsenci, MG/KG 0.5 max
Coliform(MPN/100G) 3000 max
Salmonella none
PACKAGE:
Packed in 25kg bag
STORE:
Shielded from light, dry and cool placement, sealed for storage.
QUALITY AND SAFETY ASSURANCE:
Our Maltoldextrin products are controlled under certified quality system ISO9001 and
Product safety is ensured by established safety system.
NOTE:
KOSHER APPROVED
HALAL CERTIFIED
ISO9001
HACCP
TEST METHOD:
Full details and test method are available on request.