Food Additive Sugar Ester used in Bread,China Guangxi price supplier

 

Food Additive Sugar Ester used in Bread

 

General Type: SE-11~SE-15

Dosage: 0.3 ~0.5% by weight of flour

 

 Efforts:

   1)Strengthens dough and increases mechanical resistance at the time of kneading.

   2)Increases volume after baking, softens crumb, makes uniform cavities, and saves Shortening oil.

   3)Maintains softness of crumb after baking and lengthens the shelf life.

   4)Maintains the volume after baking and improves the quality even when flour is mixed with sorghum or corn flour, or with bean or fish meal to add protein.

 

Product Type: Flavor Enhancers	Effects: Strengthens dough and increases mechan...	Primary Ingredient: sugar ester
Form: Powder	Max. Moisture (%): 4%	Fineness (%): 80-100μm
Color: white to yellowish brown	Certification: HACCP, ISO	Packaging: Bag, Bottle, Box, Drum
Weight (kg): 25	Shelf Life: 12months	Place of Origin: Guangxi China (Mainland)
Brand Name: Guangxi	Model Number: SE-11~SE-15	smell: odorless or have a slight,characteristic...
Model No.: food grade	character: natural food additives