| ≥1 piece |
Nutrition Food Additives of baking powder:
1.Improving the endurance of mechanical agitation,
2.the endurance of fermentation
Nutrition food additives of baking powder:
1.Ingredients: potassium alum , sodium bicarbonate, starch, edible calcium carbonate, sodium cyclamate
2.Functions: used for scone, baozi, cake, steamed bun, fried dough twist, fried dough stick, ice cream etc.
3.Usage: mixing this baking powder with dry flour evenly at first, then stirring them with appropriate warm water to produce. The softer of the flour, the better the food will be!
4.Dosage: 2%-2.5% of the quantity of the dry flower
5.Shelf life: one year.
| CAS No.: 10043-67-1 | Other Names: Composite loose agent | MF: A K I O 852 |
| EINECS No.: EC220-491-7 | FEMA No.: 1117 | Place of Origin: Henan China (Mainland) |
| Type: Food Additives | Brand Name: Zhong Yuan | Model Number: 40g*500 |
| Color: White powder |