Food Addtives Isolated Soy Protein-YP928Z,Malaysia price supplier

Appearance: Light yellow or milky white powder 
Moisture: 7.0%max 
CP(Dry basis):90.0%min 
Ash:6.0%max 
Fat: 1.0%max 
PH Value : 7.0±0.5 
Particle Size: 98.0% min 
Standard Plate Count: 10000cfu/g 
E.coli: Negative 
Salmonella: Negative 
Staphylococcue: Negative 
Low viscosity,high dispersibility 
Application: Salty ham,bacon,and other meat products,nutrition bar and cereal bar