| ≥1 piece |
Naturally present in most foods, phosphates are essential substances in food processing.
Depending on their properties, our wide range of food phosphates can be used in all manner of areas, including:
meat processing
fish and seafood processing
processed cheese
baked goods
processing canned or frozen vegetables
processing potatoes
producing various milk products
mineral additives in drink and cereals
processing of oil and fat
processing of instant pasta and dough
yeasts and fermentation
and more.
Our product range is divided into two main groups:
purified phosphoric acid
special salts (sodium, potassium and calcium salts).