| ≥1 piece |
To enhance taste of meat(pork, chicken and beef).
| PARAMETERS | PRODUCTION SPECIFICATION | TEST RESULTS |
| Apperence | Meet Standard | Meet Standard |
| Flavour | Meet Standard | Meet Standard |
| salt (NaCl), % | ≤30 | 25.84 |
| Standard Plate Count in 1 g | ≤30000 | 240 |
| Coliform Bacilli in 100 g | ≤90 | <30 |
| As , mg/kg | ≤3 | <3 |
| Loss On Drying (105,2h),% | ≤10 | 4.82 |
| Heavy Metals (Pb) mg/kg | ≤10 | <10 |
| Product Type: Flavor Enhancers | Form: Powder | Fineness (%): Any |
| Certification: FDA, GMP, HACCP, ISO, KOSHER, QS | Packaging: Bag |