| ≥1 piece | 16.86 |
| Parameter | Specification |
|---|---|
| Product Name: | Agar Agar Powder |
| CAS No.： | 9002-18-0 |
|
|
|
| Molecular Weight ： | 3,000 – 9,000 |
| EINECS No.： | 232-658-1 |
| INS No. ： | 406 |
| CNS No. ： | 20.001 |
| HS Code ： | 1302310000 |
| Appearance ： | White to light yellow free-flowing powder ； |
| Odor ： | Odorless or slight characteristic odor ； |
| Taste ： | Slimy mouthfeel |
| Solubility ： | Insoluble in cold water (swellable), soluble in boiling water (≥90°C); insoluble in ethanol and other organic solvents |
| Gelation ： | Forms firm, heat-stable gel upon cooling; gelation point 35-42°C, melting point ≥85°C |
| Gel Strength (1.5%, 20℃)： | ≥800 – 1,200 g/cm2 |
| pH (1% solution)： | 5.0 – 7.0 |
| Moisture： | ≤10.0% – 12.0%（varies by grade ；） |
| Ash ： | ≤5.0% |
| Loss on Drying ： | ≤12.0% |
| Residue on Ignition： | ≤5.0% |
| Water Absorbent ： | ≤75 ml |
| Starch ： | Negative |
| Heavy Metals (as Pb) | ≤20 mg/kg |
| Lead (Pb) ： | ≤5 mg/kg |
| Arsenic (As) ： | ≤1 – 3 mg/kg |
| Total Plate Count ： | ≤3,000 CFU/g |
| Yeasts & Molds： | ≤300 CFU/g |
| E. coli ： | Negative |
| Salmonella ： | Negative in 25g |
| Particle Size ： | 80–200 mesh |
| Shelf Life ： | 24 months |
| Storage ： | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging ： | 25kg multi-ply paper bag with inner PE liner; 25kg cardboard drum; 1kg/5kg/10kg small package available; customizable |