| ≥1 piece |
Food grade flavor agent antioxidant i+g imp+gmp disodium nucleotide
SPECIFICATION: | GB/T10795-1989 | |
Components: | Guaranteed Analysis: | |
Appearance | White crystals or crystalline powder | |
Odour | odourless | |
Solubility | Soluble in water, slightly soluble in ethanol and aether | |
Amino acid | Solution appear colorless | |
Loss on Drying, % | 25.0 max | |
Arsenic (As2O3), % | 0.0001 max | |
Heavy metal (as Pb), % | 0.001 max | |
Assay(I+G) % | 97-102 | |
IMP(mixed proportion)% | 50 | |
| GMP(mixed proportion)% | 50 |
PACKING: | 10 kg/ carton | |
Others as per customer’s requirement | ||
Applications of Nucleotide disodium (I+G):
Nucleotide disodium (I+G) is a new generation of nucleotide food preservatives. It can be directly added to foods to enhance the freshness. It is a more economical and effective umami enhancer. It is one of the main flavor ingredients for instant noodles seasonings, seasonings such as chicken, chicken powder and soy sauce. It is mixed with sodium glutamate (MSG). The dosage is about 2%-5% of MSG. It is called "strong MSG". In addition, it also has certain auxiliary therapeutic effects on migratory hepatitis, chronic hepatitis, progressive muscle atrophy and various eye diseases.
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