| ≥1 piece |
【 Specifications】
| Parameter | Specification |
|---|---|
| Product Name： | Fructooligosaccharides (FOS) |
| CAS No. | 308066-66-2 |
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| EINECS No.： | 204-465-2 |
| Appearance ： | White to light yellow free-flowing powder； |
| Total FOS Content ： | ≥95% (dry basis, powder); ≥55% (syrup) |
| FOS Components ： | GF2 / GF3 / GF4 / GF5 (GF2-GF5 for sucrose source); GF2-GF7 and F2-F8 (for chicory source) |
| Sweetness ： | 30–60% of sucrose |
| Caloric Value ： | 1.5 – 2.0 kcal/g |
| Moisture ： | ≤5.0% |
| pH Value (10% solution) ： | 4.5 – 7.0 |
| Ash ： | ≤0.4% |
| Lead (Pb) : | ≤0.5 mg/kg |
| Arsenic (As) : | ≤1.0 mg/kg |
| Total Plate Count : | ≤1,000 CFU/g |
| Yeast & Mold: | ≤100 CFU/g |
| E. coli : | Negative |
| Salmonella : | Negative in 25g |
| Shelf Life : | 24 months |
| Storage : | Keep in cool (<25°C), dry (<75% RH), well-ventilated area; avoid moisture and direct sunlight |
| Packaging: | 25kg multi-ply paper bag with inner PE liner; 25kg cardboard drum; 1kg/5kg/10kg small package; 35kg/70kg/250kg liquid drums; customizable |