| ≥1 piece | 4.35 |
Guar gum is one of the most widely used natural hydrocolloids in the global food industry. It can be used alone or in combination with other hydrocolloids such as starch, CMC, locust bean gum, and sodium alginate to achieve synergistic effects.
Ash ：
Product Name ：
Guar Gum
CAS No.：
9000-30-0
EINECS No.：
232-536-8
INS No.：
412
GB No. ：
GB20.025
Appearance :
White to pale yellow-brown free-flowing powder
Odor ：
Nearly odorless
Solubility :
Dispersible in cold or hot water to form a viscous solution
Viscosity (1% aqueous solution) :
Approx. 4–5 Pa·s (4,000–5,000 cP), among the highest of natural gums
Particle Size：；
100–200 mesh (customizable )
Moisture ：
≤10.0%
≤1.0%
Protein ：
≤5.0%
Gum Content ：
≥78%
pH (1% solution) ：
6.0–7.0 (neutral)；
Shelf Life ：
24 months ；
Storage：
Cool, dry, well-ventilated area, avoid moisture
Packaging ：
25kg multi-ply paper bag with inner PE liner