| ≥1 piece |
| Item | Standard |
| Appearance | white to light yellow powder |
| Smell | special smell of maltdextrin and no exceptional smell |
| Taste | sweetless or little sweetness, no other taste |
| Moisture (%) | ≤6 |
| De-equivelent (%) | 10~15 |
| Indine reaction | no blue reaction |
| Solubility (%) | 98%~100% |
| Pathogenic bacterium | not exist |
| Sulphated ash (%) | ≤0.6 |
| PB | ≤0.5mg/kg |
| AS | ≤0.5mg/kg |
| PH Value (in 50% water solution) | 4.5 ~ 6.5 |
| Storage | in the shade |
| Packing | 25kg/bag |
| Easy to dissolve, Refined particles | |
| Free Sample | |
Applications of maltodextrin:
Maltodextrin is a starch hydrolysate having a DE value of less than 20. It is between starch and starch sugar. It is a nutritive polysaccharide with low price, smooth taste and no taste. Maltodextrin is generally a mixture of various DE values. It can be a white powder or a concentrated liquid.
The maltodextrin series products produced in various parts of China are produced by enzymatic process using corn, rice and the like as direct raw materials. Maltodextrin is widely used in confectionery, malt extract, fruit tea, milk powder, ice cream, beverages, canned foods and other foods. It is a filler and additive for various foods.