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Sorbitol (liquid and powder) is one of the most widely used polyol sweeteners in the global food industry. According to GB 2760-2024, sorbitol and sorbitol solution are permitted as sweeteners, emulsifiers, humectants, stabilizers, leavening agents, and thickeners in various food categories. Below are key application categories and recommended usage levels. Parameter |
Specification |
|---|---|
| Product Name | Crystalline Sorbitol Powder |
| CAS No. | 50-70-4 |
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| Molecular Weight | 182.17 |
| EINECS No. | 200-061-5 |
| CNS No. | 19.006 |
| INS No. | 420(i) |
| HS Code | 29054400 |
| Appearance | White hygroscopic crystalline powder or granules |
| Odor | Odorless |
| Taste | Cool, sweet taste |
| Purity | ≥99.0% |
| Sweetness (relative to sucrose) | ~60% of sucrose |
| Caloric Value | ~2.6 kcal/g |
| Moisture | ≤1.0% |
| pH Value (10% solution) | 5.0 – 7.0 |
| Heavy Metals (as Pb) | ≤0.001% |
| Total Plate Count | ≤1,000 CFU/g |
| E. coli | Negative |
| Salmonella | Negative in 25g |
| Particle Size | 60-200 mesh |
| Shelf Life | 24 months |
| Storage | Keep in cool, dry, well-ventilated area, avoid moisture and direct sunlight |
| Packaging |
25kg /bag |