| ≥1 piece |
1)600-650times sweeter than sugar.
2) Fine taste.
3)High safety.
4)High stability.
5)High solubility.
Advantages
1.Unisweet Sucralose is 600-650 times sweeter than sugar and 3 times sweeter than Aspartame.
2.Fine taste.Uinsweet Sucralose tastes almost the same as Sugar.
3.High safety.Unisweet Sucralose has been proved totally safe to human body .
4.High stability. Unisweet Sucralose is resistant to acid and high temperature,and suitable for all kinds of foods including health-care foods and medicine.
5.High solubility.Unisweet Sucralose is readily soluble in water.
6.Health-care function. The caloric and energy value of Unisweet Sucralose is zero. It will not be absorbed by human body and cause decayed teeth . It is suitable to all populations including patients suffering diabetes , obesity , cardio-vascular diseases.
| Property: | |
| Appearance | White to off-white, |
| Assay | 98.0-102.0% |
| Particle Size: | Min. 95% pass through 100mesh (149 micron) |
| Specific Rotation[a]D20 | + 84.4°- +87.5° |
| Loss on Dry | <0.5% |
| PH(10% water solution) | 5-8 |
| Residue on lgnition | ≤ 0.5% |
| Methanol | ≤ 0.1% |
| Heavy Metals(as Pb) | ≤ 10ppm |
| Arsenic | ≤ 1ppm |
| Triphenyl phosphine Oxide | ≤ 150ppm |
| Hydrolysis Products | ≤ 0.1% |
| Related Substances | ≤ 0.5% |
| Total plate count | ≤ 1000cfu/g |
| Yeast and mould | ≤ 100cfu/g |
| Coliforms | Negative |
| Salmonella | Negative |
| Property: | |
| Appearance | Clear light yellow liquid |
| Sucralose Assay | 24.5-25.5% |
| Organoleptic | Passes test |
| PH | 4.20-4.60 |
| Potassium sorbate | 0.1-0.12% |
| Sodium Benzoate | 0.1-0.12% |
| Total plate count | <100/1ml |
| Mould & Yeast | <50/1ml |
| Coliforms | Negative to test (<10/ml) |
| E.coli | Negative to tst(<10/ml) |
| Salmonella | Negative to test(Absent in 25ml) |
Application:Food additives.
Widely used in beverages , such as cola , fruit and vegetable juice ,seasoning milk.
Seasoning such as sauce , mustard sauce , fruit sauce , salad sauce , soy sauce , vinegar, oyster sauce.
Baking foods such as bread , cakes ,sandwich , pizza, fruit pie.
Breakfast cereals, soy-milk powder , sweet milk powder.
Chewing gum , syrup,confection,preserved fruits , dehydrate fruits.
also used in pharmaceutical and health care products.
| Application | Dosage(g/kg) | Application | Dosage(g/kg) |
| Fruit flavor drink;Pickle;multipl seasoning;imitation wine;ice cream;frozen sucker;cake;biscuit;bread;sugar-free sweety fruit can | 0.25 | Fruits after heat procession or dehy-drate fruits | 0.15 |
| Table sweetener | 0.05g per bag | ||
| Chewing gum; confection | 1.50 | Fruit pie | 0.25 |
| Drinks | 0.25 | Fruit sauce | 0.45 |
| Solid drink;condensed fruit and vegetable juice;salad jam | 1.25 | Jelly | 0.45 |
| Mustard sauce | 0.40 | Seasoning milk | 0.30 |
| Breakfast cereal;sweet milk powder | 1.00 | Sauce and other sauce products | 0.25 |
| Candy | 1.50 | Vinegar | 0.25 |
| Flacor or fruit yogurt | 0.30 | oyster sauce | 0.25 |
| Bee wine | 0.65 | Soy sauce | 0.25 |
| Product Type: Baking Ingredients | Type: Sweetener | Color: White |
| Packaging: Drum | Form: Powder | Fineness (%): 100 |
| Certification: HACCP | Place of Origin: Shandong China (Mainland) | Brand Name: Unisweet Sucralose |
| Model Number: food grade | Shelf Life: 2 years | Weight (kg): 25 |
| Color: White |