| ≥1 piece |
A broad array of Carrageenan Foodgel blends are designed for meaat emulsion and comminuted type products at a usage level of 0.04-1.00% by total weight. These blends are compatible with other binders and extenders commonly used in the industry.
Carrageenan blends for burgers or patties, Foodgel BP, CB, FB act as fat mimic in hamburgers, chicken or fish burgers where around 10% of the fat is replaced with water bound by carrageenan directly suggesting an immediate cost savings while producing low fat alternatives which are juicier and healthier than their full fat counterparts. Foodgel BP, CB, FB also functionn as binders holding the comminuted meat together while retaining the natural juices resulting to more delectable products.
BENEFITS OF USING FOODGEL BP, CB AND FB
- Good binding of meat pieces - Easy unmolding
- Freeze thaw stability - Improved moisture and flavor retention
- Fat replacement - Tender product
- Higher yield - Minimum shrinkage uponn frying