| ≥1 piece |
Frying Dry Yeast
1.High fermentation activity
2.Creating good dough aroma
3.Reasonable price
4.Provide OEM service
| Test Reports of Frying Dry Yeast | ||||
| Items | Unit | Standard | Result | Yes or No |
| 1.Color | / | Yellowish/yellowish brown | Yellowish | Yes |
| 2.Odor | / | Yeast,no other peculiar odor | Confirm | Yes |
| 3.Shape | / | Particle/strip | Particle | Yes |
| 4.Impurity | / | No | No | Yes |
| 5.Preserving Rate | (%) | ≥80 | 86 | Yes |
| 7.Moisture | (%) | ≤5.5 | 4.0 | Yes |
| 8.fermentability (CO2) | mL/h | ≥450 | 591 | Yes |
| Frying Dry Yeast | |
| Ingredients | yeast, tartaric acid, sodium bicarbonate, edible calcium carbonate, starch etc. |
| Characteristics | 1. strong extrusion, sweet fragrance, good taste 2. labor-saving and time-saving, reducing around 18% of the edible oil consumption |
| Range of application | used for fried dough stick, fried dough cake, fried dough twist, chicken, pork ribs, instant noodles etc. |
| Usage | 1. mixing the baking powder with dry flour evenly 2. add salt into water and then into flour 3.knead for 10 minutes and knead again so as to make hands, dough and the basin smooth 4.ferment around 10-20 minutes to produce. (using warm water in winter, cool water in summer |
| Dosage | the ratio is 2%-3% of the flour |
| Shelf Life | 24 months |
| Packing Size | 500g*50 sachets/carton |
| Note | 1.storage in dry place with a low temperature. 2.Fasten the opening mouth if first using cannot be finished. |
| Product Type: Yeast | Max. Moisture (%): 4.0 | Fineness (%): 3 |
| Additives: 0 | Color: light yellow | Form: Powder |
| Certification: ISO, QS | Packaging: Bag, Bottle, Box, Bulk, Drum, Sachet... | Weight (kg): 25 |
| Place of Origin: Henan China (Mainland) | Brand Name: ZhongYuan | Model Number: 500g*50 |
| Color: light yellow | Form: granule |