| ≥1 piece |
Fresh crab paste, seasoned and easy to eat. Crab Paste,which comprises only five percent of a crab, is truly a rare delicacy. For this reason, it is used especially in Japanese haute cuisine. It is used as an ingredient in sushi, dressed with crabmeat, served??as a canap'e topping, or used as a “secret ingredient”to add richness to a dish.