| ≥1 piece |
We sell good quality Black Peper P.E.
Product Name Black Peper P.E. Botanical Name Piper Nigrum L. Part Used Seed Active Ingredients piperine CAS No. 94-62-2 Molecular Formula C17H19NO3 Molecular Weight 285.34 Specfication 90% 95% 98% Appearance Off-White Or White Fine Powder Test Method HPLC Function Piperine Is Often Added To Prepared Food To Enhance
| Type: Pepper | Style: Fresh | Part: Shell |
| Processing Type: Raw | Place of Origin: Cameroon |