Albacore tuna is a finfish distinguished by a dark blue back, and silverwhite sides and belly. Its flesh is pink when raw and off-white when cooked. It has a mild taste and soft texture. The product is most often cut into loins for the sashimi market. All of our tuna is certified to be dolphin-safe. It is caught using pole and line and is frozen on dole plate freezers. It is great for sashimi! Albacore tuna is available from June to November.