| ≥1 piece |
Frozen Beef Shank (beef shin) is a classic, versatile cut valued for its strong beef flavour, rich collagen and firm texture that becomes tender after long cooking. It is ideal for stews, braises, noodle soups and ready-to-eat meals. Our export-grade shank is carefully trimmed, sliced into uniform pieces and rapidly frozen to preserve quality, colour and taste.
High Collagen & Gelatin: Naturally high in connective tissue, providing an excellent source of collagen and giving soups and sauces a thick, glossy body after slow cooking.
Rich Beef Flavour: Deep, well-developed beef taste suitable for hearty dishes, ethnic cuisines and industrial soup bases.
Uniform Sliced Pieces: Shank is sliced across the grain (with or without bone depending on buyer’s request) for consistent cooking time and attractive appearance.
Clean & Hygienic Processing: Produced from inspected cattle in certified facilities under strict hygiene control and cold-chain management.
Fast Frozen at –18°C: Rapid freezing keeps the natural moisture and minimizes drip loss during thawing, maintaining good yield for processors.
Product: Frozen Beef Shank (Shin) – bone-in or boneless
Grade: Export Grade A
Cut Style: Cross-cut shank slices or block/whole shank as requested
Piece Size: Approx. 2–4 cm thickness for slices (customizable)
Colour: Bright red lean meat with natural white marbling and connective tissue
Odour: Normal fresh beef odour, no off-odour
Defects: Free from visible contamination, foreign matter and abnormal discolouration
Freezing Method: Blast frozen / plate frozen at –18°C or below
Storage Temperature: –18°C or below throughout the cold chain
Shelf Life: 12–24 months in original unopened packaging when stored correctly
Frozen Beef Shank is packed in export-grade packaging suitable for wholesalers, processors and foodservice buyers:
Inner Pack: 5 kg or 10 kg poly bags / vacuum packs
Outer Carton: 10 kg, 15 kg or 20 kg strong export cartons
Carton Marking: Product name, cut description, net weight, production date, batch/lot number, storage instructions and country of origin
Container Loading:
20FT or 40FT reefer containers
Palletized or floor-loaded as per buyer’s specification
Continuous temperature monitoring to ensure –18°C or below during transport
This packaging format allows efficient storage, handling and distribution in cold stores and processing plants.
Frozen Beef Shank is widely used by:
Manufacturers of instant noodles and soup base
Producers of ready-to-eat / ready-to-cook beef dishes
Restaurants and hotels preparing braised beef, curry, stew or noodle soup
Central kitchens and catering companies
The cut is especially suitable for long simmering, where the collagen converts to gelatin, giving the finished dish a tender texture and rich mouthfeel.
Consistent Specification: Uniform cutting and packing ensure stable quality for repeated production.
Flexible Options: Bone-in or boneless, different slice thickness and packing weights available by agreement.
Stable Monthly Supply: Suitable for long-term contracts and continuous programs.
Competitive Export Pricing: Designed to support importers, wholesalers and food manufacturers in different markets.
Strict Quality Control: Monitored from slaughter, deboning and trimming through freezing and final packing to meet international standards.