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Frozen broccoli floret,South Africa price supplier

Frozen broccoli floret
min.order / fob price
≥1 piece
OriginSouth Africa
Production Capacity3000 Ton/Tons per Year
CategoryFrozen Vegetables
Update Time2025-08-23
company profile
Kofonsbusinesssolutionsptyltd
South Africa
Contact: Mr.Jason Garreth
Tel: 27-610-068266
Number of Employees: 1000 ~ 5000
Business Type: Manufacture & Trade & Organization
product details
Origin:South Africa

Specifications

1.Product name: FROZEN BROCCOLI;
2.Spec: 2-4cm;3-5cm;4-6cm;
3.Packing: 1*10kg/ctn; 12*2lbs; 1*20lbs;
4.Supply: all year;

 

Frozen broccoli features:

 


 

1.Nature floret: 20%-30%;

2.Natual and pure broccoli;

3.Selected top quality material come from our owned farm and contraced farms;

4.Advanced prosessing technology, without impurities, integrated shape;

5. Hygiene, microorganism and pesticide levels all meet export standards;

6. Season: Nov.--Feb;

7. Store temperatue:  Transport and store at or below -18°C

8. Shelf life:24 months;

9. We can supply all year round;

10. Packing: 10kg/ctn or as per customer's require.

11.Related product: Frozen broccoli floret 1-2cm,Frozen broccoli floret 2-4cm,

                                     Frozen  broccoli floret 3-5,Frozen broccoli floret 4-6,

                                     Frozen chopped broccoli,Frozen broccoli cut,Frozen winter vegetable

.

12.Microbial Count:

 

         n

          c   

m

M

Total plate count(TPC)

         5

          0

100,000CFU/g

250,000CFU/g

Total coliforms

          5

          2

100

1000

E.Coli

          5

          0

<10CFU/g

 

Listeria Monocytogenes

          5

          0

Negative/25g

<10CFU/g

 

n=number of sample to be tested from a particular lot number

c=maximum number of sample allowed to be between me and M

m=microbiological limit which separates good quality from marginally acceptable quality

M=microbiological limit which separates marginally acceptable from detective quality.

 

 

13. 

Nutrional information: Product contain no additives or artificial preservatives

The values are expressed as units per 100grams(approximately 3.5oz Serving).These 

Values are calculated using average"text book" date.Actual analysis of different lots may vary.

 

Calories

36.7

Fibres

2.14g

Fat

0.34g

Sugars

1.47g

Saturated fats

0.05g

Proteins

3.06g

Trans fats

0.00g

Vitamin A

113.83ER

Cholesterol

0.00mg

Vitamin C

68.30mg

Sodium

17.00mg

Calcium

41.00mg

Carbohydrates

5.35g

Iron

0.72mg

 

14.Cooking Directions: Place frozen vegetables in a small amount of boiling water.

      Cook until desire tenderness. Cooking time for frozen vegetable is shorter than the fresh ones. 

      Drain thoroughly,season to taste. Cooking time may depending on the particular appliance used.

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