Frozen Guava Puree,Brazil price supplier

FROZEN SINGLE STRENGHT GUAVA JUICE

1. SENSORIAL CHARACTERISTICS

Appearance:                     Homogeneous no foreign matter

Color:                               Red  

Taste:                              Characteristic

Flavor:                              Characteristic

1. 2.    PHYSICAL-CHEMICAL CHARACTERISTICS

Brix Degree (Corrected):                  7,00 to 9,00

Acid (% Anhy, Citric w/w):                  0,40 to 0,60

Ratio (Brix/Acid):                        11,00 to 23,00

pH      Results:                              3,60 to 4,20

Defect Score:                                   19 to 20

Flavor Score:                                   36 to 37

Pulp (Bottom - %  v/v):                     85,0 to 100,0

Vit C (mg/100 ml):                             25 to 60

1. 3.    MICROBIOLOGICAL CHARACTERISTICS

3.1. Total Plate Count – 1000 cfu/g max

3.2. Yeast & Mould Count – 100 cfu/g max

3.3. Coliform  –  Absent

1. STORAGE  AND  VALIDITY

Storage:  -12 °C  to  -18°C

Shelf Life: 24 months

1. 5.    DOCUMENTATION OF REFERENCE

Standard ABNT NBR ISO 22000:2006

Manual  Management  System  for  Food  Security.