Frozen Mango
Definition of mango pulp:
Mango Pulp is prepared by extracting the liquid obtained from mature mango ;
Fresh fruit is maintained in excellent conditions by suitable means according to Egyptian Quality Standard No. (685-2005).
| Physical Characteristics | |
| Color | Reddish yellow |
| Texture | Smooth texture and homogenized |
| Flavor & Taste | Natural flavor of Mango and free from burned, cooked or any off flavor taste |
| Appearance | Mango pulp is processed without pips, seeds and peel |
| Chemical Characteristics | |
| Brix | 15 - 17° |
| Brix pH | 3.7- 4.1 |
| Acidity | ≤ 1.2% as citric acid |
Packaging & Shipping
In aseptic bags inside steel drum, 4 drums on each pallet.
Shelf life: 24 months from production date.
Storage: In cool and dry place; store in ambient temperature (+25°C); Protect from moisture and direct sun light; Consume once the bag is opened or keep frozen; Free of preservative or artificial colors.
Our Services
We can supply u all the quantity that u need with very competitive price , best quality & packing , Grade A .
Mrs. Heba Abdo
Foodex Economical Group
Address:- 30 El Wafaa st, Floor No 1, Estad Area, Tanta, Egypt.
WhatsApp: +201113491338
export : foodexeg.com