Frozen mixed surimi
Fish mix: Itoyori, Guchi, ESO, Kinmedai, Hamo
Gel (gr. Cm):100-200,200-300,300-400,400-600
Moisture:77% +/-1
Ingredients: Fish meat, sugar, sorbitol,
Sodium polyphosphate
Skin spot: Below 10/cm2
Packing:10kgs/block,20kgs/carton
Frozen ESO surimi
Frozen Hairtail surimi
Frozen Hamo (Conger pike) surimi
Fish: ITOYORI (Golden Threadfin Bream), KINTOKIDAI (Big Eye), GUCHI (White Croaker), ESO (Lizard Fish), other white meat fish.
Season: Mainly July - December
Quality control: Frozen surimi blocks will maintain quality for 12 months when held At -18 degrees C or lower.
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Part:
Surimi
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Model Number:
surimi different gel strength
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Processing Type:
Seasoned
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