| ≥1 piece |
pangasius Skin On Fillet
Skin On, Boneless, Red Meat On, Belly On / Off, Fat On
Skin On Fillet
| Product Description | |
| Latin Name | Pangasius Hypophthalmus |
| Specification | Skin On, Boneless, Red Meat On, Belly On / Off, Fat On |
| Meat Color | White, Light Pink, Light Yellow |
| Treatment | European Standard (STPP < 0.5%), Non Phosphate, No Chemical |
| Sizes | 170/220, 220 UP, or Your Requirement |
| Glazing | 5%, 10%, 15%, 20%, or Your Requirement |
| Packing | -Plain PE Bag: 500GR x 20 Bags/Carton, 1KG x 10 Bags/Carton, 2KG x 5 Bags/Carton, 2.5KG x 4 Bags/Carton, 5KG x 2 Bags/Carton, 10KG x 1 Bag/Carton, 10KG x 2 Bags/Carton -Colored Bags -Individual Wrapped Pack -Vacuum Pack -Block: Industrial Block, Interleaved Block -Your Requirement |
| Labels | Your Requirement |
| Product Type: Fish | Variety: Pangasius | Style: Frozen |
| Part: Fillet | Certification: BRC, GMP, HACCP, IFS, ISO | Shelf Life: 24 Months |
| Place of Origin: Vietnam | Latin Name: Pangasius Hypophthalmus | Meat Color: White, Light Pink, Light Yellow |
| Glazing: 5%, 10%, 15%, 20%, or Your Requirement | Sizes: 170/220, 220 UP, or Your Requirement |