| ≥1 piece |
Raw materials - Processing - Frozing - Packing - Storing
| Product Type: Fish | Variety: pangasius | Style: Frozen |
| Freezing Process: IQF | Shape: Piece | Part: Steak |
| Certification: BRC, GMP, HACCP | Packaging: IQF, 10Kg/carton | Shelf Life: 18 or 24 months |
| Place of Origin: Vietnam |