| ≥1 piece |
|
Colour
|
Naturally
|
|
Odor and flavor
|
Typical of purple fresh passion fruit
|
|
Brix
|
14 0 ± 1
|
|
Axit at pH 8.1
|
2.5 – 6.0
|
|
pH
|
2.7 - 3.3
|
|
Pulp
|
10-30%
|
|
Additives
|
None
|
|
Contaminants
|
The values for arsenic and heavy metals not exceeding the AIJN Code of Practice limits
|
|
Total count
|
Max 1000 cfu/ml
|
|
yeasts
|
Max 100 cfu/ml
|
|
Moulds
|
Max 10 cfu/ml
|
|
Packing
|
Packed in two PE bags in open head steel drums
|
|
Net weight
|
190( ±1 kg )
|
|
Gross weight
|
215 (±1 kg)
|
|
Storage conditions
|
Deep-frozen, not warmer than minus 18 Celcius
|
|
Shelf Life
|
Under above conditions min.24 months
|