| ≥1 piece |
Frozen Passion fruit Puree
Production Season: Year Round
Packaging / Storage / Shipping Information:
Frozen Passion Fruit Purée is packed in intasept bag in double-walled corrugated carton. Net weight is either 25 kgs./bag in box or 220 kgs./bag in fibre-board drum. Product should preferably be stored at temperatures not higher than -18 °F (-27.8 °C).
|
| Box | Drum |
| Net Weight (kgs) | 25.0 ± 0.50 | 220.0 ± 1.0 |
| Container Dimension | 25.8 cms. x 25.8 cms. x 40.2 cms/ | 560 mm. x 900 mm./ |
| FCL Capacity | 800 cartons per 20 ft. container | 80 drums per 20 ft. container |
:: Analytical Data
| °Brix (Refractometer) | Minimum 14.0 |
| % Acidity (as citric acid) | 3.0 ± 0.4 |
| pH | 3.2 ± 0.2 |
| FLAVOR / Odor | Typical of mature ripe passion fruit, free from off-odor and taste |
| Color | Yellow to golden yellow |
| Container Inspection | No swollen bags |
| Visual Inspection | No foreign matter with occasional specks from seeds |
| Pesticide Residue | Irreducible minimum* |
| Filth | Irreducible minimum* |
| Total Thermophilic Spores | 50 / 10 g. max. |
| Standard Plate Count | 3,000 / g. max |
| Viable Yeast and Mold | 300 / g. max |
| Net Weight (kg.) | 25.0 / 220.0 |
| Type: Puree | Primary Ingredient: Passion Fruit | Processing Type: Pureed |
| Packaging: Bag, Bulk, Pouch | Certification: GMP, HACCP, Halal | Place of Origin: Philippines |
| Type: Concentrate & Puree |