Pork Curry rice
Ingredient Japanese Rice 53.4 %
Japanese Style Curry Sauce 20.0 %
Pork 13.3 %
Vegetables 13.3 %
Cooking Instruction Microwave Remove the outer bag before reheating.
Make 3-4 holes in the film and heat for either :
2.30 3.30 minutes on high power (1300 watt )
3.30 4.30 minutes on high power (800 watt )
|
Product Type:
Food
|
Certification:
GAP, GMP, HACCP, ISO
|
Age:
All
|
|
Contents:
Pork Curry Rice
|
Packaging:
Bag
|
Shelf Life:
1 year
|
|
Place of Origin:
Thailand
|
Brand Name:
CP
|
Model Number:
R007
|